White Chocolate Raspberry Swirl Cheesecake lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Recipe Box (Philadelphia Cream Cheese Box)= =Yield: 8 Servings= =Ingredients= * 8 oz package Philapdelphia cream cheese, softened: 2 Each * Sugar: 1/2 Cups * Vanilla: 1/2 Teaspoons * Eggs: 1 Each * White baking chocolate, melted: 3 Ounces * Ready-to-use 6 oz or 9 oz chocolate flavor crumb crust: 1 Each * Red raspberry perserves: 3 Tablespoons =Instructions= # Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in white chocolate. # Pour into crus. Microwave perserves in small bol on high for 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves. Cut through batter with knife several times for marble effect. # Bake at 350 degrees for 35 to 40 minutes or until center is almost set. Cool Refrigerate 3 hours or overnight. [[Category:Dessert]] Blueberry Topping lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: www.foodtv.com= =Yield: 10 Servings= =Ingredients= * Butter: 2 Tablespoons * Fresh blueberries: 2 Pints * Sugar: 3/4 Cups * Corstarch: 1 Teaspoons * Lemon, juiced: 1 Each =Instructions= # Combine all ingredients in a 2-quart saucepan over medium-high heat. # Bring up to a slow boil and stir gently until the berries breakdown and release their natural juice. The consistency should remain a bit chunky. # Cool to room temperature and serve on top of cheesecake. [[Category:Basics]] Blueberry Muffins lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Great American Recipes Card= =Yield: 12 Servings= =Ingredients= * Flour: 1 3/4 Cups * Sugar: 1/3 Cups * Baking powder: 2 1/2 Teaspoons * Salt: 1/2 Teaspoons * Fresh or unthawed frozen blueberries: 1 Cups * Milk: 3/4 Cups * Egg: 1 Each * Butter or margarine, melted: 1/3 Cups =Instructions= # In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries. # Add milk, egg and butter. Mix just until dry ingredients are moistened. the batter will be lumpy. Do not overbeat. # Spoon batter into twelve 2 1/2 inch greased muffin cups. # Bake at 400 degrees for 25 minutes or until tops spring back when lightly touched. Serve warm. [[Category:Bread]] [[Category:Breakfast]] Blackberry Syrup lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Bertha Gore, Roddie's sister= =Yield: 1 Unknown quantity= =Ingredients= * Blackberry juice: 2 Cups * Sugar: 2 Cups =Instructions= # Boil until thickened. # Serve on pancakes. [[Category:Basics]] Cranberry Pudding lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Madelind Kohl, friend of Roddie's= =Yield: 1 Unknown quantity= =Ingredients= * Cranberries, cut lengthwise: 4 Cups * Flour: 2 3/4 Cups * Karo dark syrup: 1/2 Cups * Molasses: 1/2 Cups * Baking soda in 2/3 cup water: 4 Teaspoons * Sugar: 2 Cups * Butter: 1 Cups * Cream: 1 Cups =Instructions= # Steam for 2 hours the cranberries, flour, syrup, molasses, and baking soda mixture. # To make sauce, bring to a boil the sugar, butter and cream and then add 1/2 tsp vanilla. [[Category:Dessert]] Cranberry Sauce lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Better Homes and Gardens Cookbook= =Yield: 2 Cups= =Ingredients= * Sugar: 1 Cups * Water: 1 Cups * Cranberries: 2 Cups =Instructions= # In a medium saucepan, combine 1 cup sugar and 1 cup water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. # Add 2 cups cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat. # Serve warm or chilled with poultry or pork. [[Category:Side Dish]] [[Category:Basics]] Apple, Cranberry, and Pear Crisp lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: www.allrecipes.com= =Yield: 8 Servings= =Ingredients= * Rome Beauty apples, peeled, cored, and cubed: 2 Each * Comice pears, peeled, cored, and cubed: 2 Each * Dried cranberries: 1/2 Cups * Flour: 1 Tablespoons * Honey: 2 Tablespoons * Lemon juice: 1 1/2 Tablespoons * Flour: 1/2 Cups * Brown sugar: 1/2 Cups * Quick cooking oats: 1/2 Cups * Ground walnuts: 1/4 Cups * Butter: 1/2 Cups =Instructions= # Preheat oven to 375. Lightly grease an 8 inch backing dish. # Mix the apples,pears, cranberries, 1 tbls flour, honey, and lemon juice into the prepared dish. # In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture. # Bake at 45 minutes in the preheated oven or until brown and crisp on top. [[Category:Breakfast]] [[Category:Dessert]] Blueberry Swirl Cheesecake lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Philadelphia Cream Cheese pkg= =Yield: 16 Servings= =Ingredients= * Graham cracker crumbs: 1 Cups * Sugar: 1 Cups * Sugar: 3 Tablespoons * Butter or margarine, melted: 3 Tablespoons * 8 oz pkg cream cheese, softened: 4 Each * Vanilla: 1 Teaspoons * Sour cream: 1 Cups * Eggs: 4 Each * Fresh or thawed frozen blueberries: 2 Cups =Instructions= # Preheat oven to 325. Mix crumbs, 2 tbsp of the sugar and butter. Press firmly onto bottom of foil-lined 13x9 inch baking pan. Bake 10 minutes. # Beat cream cheese, remaining 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crusts. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect. # Bake at 325 for 45 minutes or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving [[Category:Dessert]] Berry Crisp lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Principal Wellness Newsletter= =Yield: 6 servings= =Ingredients= * Blueberries, fresh or frozen: 1 Quarts * Flour: 1 Tablespoons * Sugar: 1/2 Tablespoons * Butter or margarine: 1/4 Cups * Brown sugar: 1/4 Cups * Oats: 1/2 Cups =Instructions= # Toss berries with flour and sugar. Pour into baking dish. # In a small bowl, combine butter or margarine, brown sugar and oats; mix with a fork. # Drop mixture evenly over berries. # Bake at 400 degrees for 15-20 minutes or until berries are bubbling and topping is lightly browned. [[Category:Breakfast]] [[Category:Dessert]] Oatmeal Blueberry Muffins lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: Principal Wellness Newsletter= =Yield: 12 muffins= =Ingredients= * Flour: 1/2 Cups * Uncooked regular oatmeal: 1 3/4 Cups * Brown sugar: 4 Tablespoons * Baking powder: 1 Tablespoons * Salt: 1/2 Teaspoons * Lowfat buttermilk: 1 Cups * Egg: 1 Each * Applesauce: 1/4 Cups * Canola oil: 1/4 Cups * Vanilla extract: 1 Tablespoons * Blueberries: 1 1/4 Cups =Instructions= # Preheat oven to 375. Place 12 (2 1/2 inch) paper muffin cups in muffin baking pan. # In a medium mixing bowl, combine flour, oatmeal, brown sugar, baking powder and salt; mix well. # In a small bowl, using a spoon or fork, combine buttermilk, egg, applesauce, oil and vanilla; mix well. # Combine both mixtures until ingredients are blended. Fold in blue berries. Pour equal amounts of the batter into each cup, about 3/4 full. # Bake 20-25 minutes or until lightly browned and toothpick inserted in center comes out dry. # Note: if using frozen blueberries, do not thaw first [[Category:Bread]] [[Category:Breakfast]] Orange Cranberry Sauce lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: David Letterman's mom= =Yield: 6 cups= =Ingredients= * packed light brown sugar: 2 Cups * granulated sugar: 2 Cups * grated rinds of oranges: 3 Each * orange juice: 1 Cups * ground cinnamon: 1/2 Teaspoons * fresh cranberries: 3 Pounds =Instructions= # In a large saucepan over medium heat, combine sugars, orange rind, orange juice, and cinnamon. Bring to boil. # Add cranberries, cover and cook until cranberries burst, approximately 4-5 minutes. # Refrigerate. The sauce gels when cold. [[Category:Side Dish]] Blueberry Pie lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: David Letterman's mom= =Yield: 1 pie= =Ingredients= * Granulated sugar: 2/3 Cups * flour: 1/4 Cups * blueberries: 4 Cups * unsalted butter to taste: 1 Each * dash of salt: 1 Each * fresh lemon juice: 1 Tablespoons =Instructions= # In bottom pie crust, spread mixture of 1/4 cup sugar and 2 tbsp flour evenly. Add berries and remaining sugar and flour. Dot with butter. Sprintkl a dash of salt and lemon juice over all. # Cover with top crust and turn eduges under the bottom crust and crimp to seal. Cut slits in top fo crust. Sprinkle with alittle sugar. # Bake at 450 degrees for 20 minutes. Finish baking at 350 for about 30 minutes. To prevent from becoming too dark, cover the edges with foil when you turn oven down. [[Category:Dessert]] Red Raspberry Pie lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: David Letterman's mom= =Yield: 1 pie= =Ingredients= * cold water: 3 Tablespoons * unflavored gelatin: 1 Tablespoons * Graham cracker crust: 1 Each * crushed red raspberries: 1 1/2 Cups * granulated sugar: 1/2 Cups * lemon juice: 1 1/2 Tablespoons * dash of salt: 1 Each * heavy cream whipped: 1/2 Cups * raspberries for garnish: 1 Each =Instructions= # In a small bowl, soften gelatin in cold water; dissolve over hot water. # In a medium bowl,combine raspberries, sugar, lemon juice and salt. Blend in dissolved gelatin. # Chill until partially set. # Fold in whipped cream and pour into crust. # Chill until firm. # Serve topped with more whipped cream, if desired, and garnish with whole raspberries. [[Category:Dessert]] Strawberry Pie lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: David Letterman's mom= =Yield: 1 pie= =Ingredients= * 9-inch baked pie shell: 1 Each * fresh strawberries, washed and hulled: 1 1/2 Pints * granulated sugar: 1/2 Cups * cornstarch: 2 Tablespoons * orange juice: 1/4 Cups * red food coloring: 1/2 Teaspoons * whipped cream for topping: 1 Each =Instructions= # Mix sugar and cornstarch, then add orange juice and food coloring. Cook until clear. # Add strawberries to glaze and pour mixture into pie shell. # Serve with whipped cream. [[Category:Dessert]] Raspberry Swirl Cheesecake Pie lristau Imported May 2015 from ReciPants v1.2 wikitext text/x-wiki =Source: www.readycrust.com= =Yield: 1 pie= =Ingredients= * lemon juice divided: 1/4 Cups * sweetened condensed milk: 14 Ounces * cream cheese softened: 8 Ounces * egg: 1 Each * graham cracker pie crust: 1 Each * seedless red raspberry preserves: 1/2 Cups =Instructions= # In a small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of lemon juice. Add egg beating until just combined. # Pour half of the cream cheese mixture into crust. In small bowl combine preserves and remaining lemon juice. Spoon half of preserves mixture over cream cheese mixture in crust. # Top with remaining cream cheese mixture and remaining preserves mixture. Use knife or narrow spatula to swirl preserves into cream cheese mixture. # Bake at 300 for 50 to 55 minutes or until center is almost set. Cook on wire rack for 1 hour. # Refrigerate for 3 hours [[Category:Dessert]]