I wandered around quite a bit this day. I started out at South Park at The Butler & Chef Bistro. There I ordered a latte and “La Parisienne,” a hearty buckwheat crepe with ham and cheese. This delicious breakfast filled me up so well, I was not hungry until much later that afternoon.
After breakfast, I walked down to AT&T Park, took some photos, then started heading up the Embarcadero from the South Beach area towards the Ferry Building Market. On the way, I stopped at Pier 14 just north of the Bay Bridge to take some more photos. When I got to the Ferry Building, I hung around the area for a bit. At that time of day (around 10:30) they were just setting up the outdoor stands.
Next, I hopped on the F line streetcar to Fisherman’s Warf. I took that car to the end of the line before hopping off. I walked around the Warf area for a bit, then hopped back on the streetcar heading back to Market and 5th street. I hung around that area for a little while, then hopped back on the streetcar line and took it all the way to the other end of the line, stopping in Castro.
In Castro, I walked back up Market, turning at Noe St. toward Haight St. At Haight St. I started walking uphill, but decided to grab a bus the rest of the way. I took the bus past Haight-Ashbury toward the Golden Gate Park end and got off there. I took a brief stroll through that end of Golden Gate Park before turning around and heading up Haight St.
Once through Upper Haight and part way through Lower Haight, I turned at Steiner St. heading back toward Market St. I caught the streetcar again at Market and Church, taking that all the way back to 5th St and Market.
By this time it was late afternoon, my legs were completely exhausted from the past several days of walking, and I had skipped lunch. I decided to stop again at the Thirsty Bear to take notes on my photos, eat and have a few beers. I ordered the bocadillos (house made mini-burgers of lamb, pork and beef; hard-boiled egg, caper aioli. with summer squash escabeche) and the empanadas (braised pork & queso fresco, roasted squash romesco & spiced pepitas). For beer, I tried their Full Belly seasonal followed by the Meyer IPA and finishing with a Koslov Stout. While there, I researched street photography techniques hoping to improve my skills for the next day.
Lori had just finished up her conference for the day, so we met back at the room and made plans for dinner. Since I wasn’t super hungry we decided to go out for sushi. A few days earlier I had noticed a sushi place just north of Union Square while walking down Powell street. I researched it online and found it was very highly rated. We took the cable car from the Powell St. Station up the hill to Sutter St.
At Maru Sushi I ordered a large hot sake and the Chirashi bowl (sashimi over rice). Lori had the Yummy Yummy roll and we shared an appetizer of crab jalapeno poppers. We then walked back down Powell St. to our hotel where we again crashed for the night.