Vacation in San Francisco, October 2010: Travel Prep and Travel Day

Travel Preparation

Lori and I both took off the day before our flight so we could pack, prepare the house and pets, and get some rest before getting up early. Our flight was scheduled to leave Des Moines around 6:30 AM, and Lori’s father was going to pick us up around 4:30 AM so we could get t the airport early.

I packed a small suitcase with about 4-5 days worth of clothing and my Lowepro camera/laptop backpack. We were to have laundry by mid-week when we got to our rental home in Point Reyes Station, so I was able to pack lighter than usual.

I drove Ruffy to the kennel around 16:00, dropping him off around 16:30-16:45. As usual before a bit travel day, neither of us could get to sleep. I did not get to bed until around 23:45, and Lori was up much, much later trying to decide what to pack.

Travel Woes

We arrived at the airport with plenty of time to spare before our flight, only to be met by a long line. Overhearing a few of the other passengers’ frustrated discussions, I surmised that our flight had been canceled. The line was full of other passengers waiting to get re-booked on another flight, and it only got longer as we waited for our turn at the counter.

Once we got to the ticketing counter, I could tell the poor lady working there was quite flustered after dealing with a few difficult people in the line before us. I tried to be extra patient and friendly with her to make her day a little brighter. She got us booked on a 10:30 AM flight to Denver, and re-booked our connecting flight as well. In all, we would only arrive about one hour later than our original itinerary. This worked out OK because we would still arrive prior to the hotel’s check-in time.

Luckily we brought our laptops and the MiFi. We hung out in the cafe drinking coffee and eating breakfast croissants until our flight to Denver boarded. We had a one hour layover in Denver before boarding then next flight in to SFO — just enough time for a quick restroom break and some leg stretching. Fortunately, our flights were uneventful, and we even got a little bit of light napping done in transit.

Arrival and Photos

We arrived in SFO around 13:00, picked up our bags and took the shuttle in to downtown San Francisco. Our room at the Intercontinental San Francisco was not ready so we checked in, left our luggage with the bellhop, and went for a walk to get some exercise and search for some afternoon snacks.

We walked around the Yerba Buena Gardens for a bit, taking some photos. Lori tried to capture the Blue Angels (they were flying over the city because it was Fleet Week) in this one, but they were just too fast.

Day One Me on the Yerba Buena Bridge

I also caught Lori under the archway of the bridge over Howard street by Moscone Center.

Day One Lori on the Yerba Buena BridgeWe ended up at The Thirsty Bear for some tapas and a couple of beers. Lori had her usual, the Polar Bear Pilsner. I tried their seasonal Oktoberfest followed by a Meyer ESB. We ordered the tortilla española of the day (sun-dried tomato), gambas al ajillo (prawns, garlic, pinot gris) and empanadas (braised pork & queso fresco, roasted squash romesco & spiced pepitas). All of the dishes were excellent. Lori liked the gambas al ajillo the best, while I preferred the empanadas.

As is now our travel tradition, we snapped a photo of each other enjoying our first beverages.

Day One Me at The Thirsty BearDay One Lori at The Thirsty Bear

Our appetites satisfied and enough time passed to have a room ready, we headed back to the hotel to rest and plan our next activity. This was the view from our room.

Day One The View from Our Room

After considering several different dinner spots, we decided to try out Sanraku Japanese Restaurant at Metreon for some sushi. Lori had Teriyaki Salmon with a glass of white wine. I had a combo meal with 5 pieces of sashimi and the Teriyaki Beef with a cup (180 ml) of Ozeki sake. Although their Website isn’t much to brag about, the food and service were excellent. Here are a couple of photos Lori took at Sanraku. She got a kick out of the “One Cup” sake.

Day One Sushi at Sanraku

Day One Sake at Sanraku

After dinner, we returned to the room and crashed for the evening. Since we were still on Iowa time, it was technically after midnight for us even though it was only after 10 in San Francisco.